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We discovered this restaurant by chance several months ago and have been going regularly ever since. The food is excellent. We especially love the Iberian pork shoulder and the grilled octopus, and for dessert, the lemon tart and the tiramisu. If the food is good, the service is unbeatable. Nono, Vito, and Agostina know how to charm you. We clicked with them and will definitely be back.
Small but charming place with good food.
It was our first time visiting and we really enjoyed it. We tried the prawn croquettes, tempura cod, tuna brioche, and braised pork cheek. We had Carraviñas Verdejo wine. We were celebrating a birthday and they gave us dessert on the house. Vito was attentive and very friendly throughout our visit, and the service was excellent. We'll definitely be back to try more dishes.
I tell you that was one of the best restaurants i ever eaten.Thank you for the experience.
pluma ibérica dish is amazing. Very tender pork. Staff are friendly. Vermut is sweet but nice. Coffee is a bit bitter. Nice little place tucked away. Would come back for the food.
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Last updated on 9 September 2026