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first we ordered 5 courses, all amazing almost fine dinning exp then i came again couple of days later ordered the rest of the dishes in the menu again amazing 👏🏻👏🏻 overall a 9 out of 10 - recommend it warmly to everybody that can reach or is in Porto
It's not very often that I take the time to leave a review, if you are considering going to the door, please do yourselves a favour and book it. The food was absolutely incredible and the people even more. Best food we had in Porto
Stopped here for dinner and loved it! The Door has a very cozy and fun atmosphere. The staff was very friendly, offering their favorite dishes on the menu and explained their tapas-style approach. We really enjoyed the scallops and corn with Parmesan - and if you go, you NEED to get the sticky toffee pudding. It was extremely light but flavorful which is rare for a toffee pudding I’ve found. Highly recommend for a couple or small party - would probably be less ideal for a large family dinner.
A wonderful experience at this restaurant near the clergy. Excellent food and great local wine pairings. All accompanied by exceptional service from every waiter we encountered. Thank you, Lautaro and Leandro, for making it such a great evening!
Stopped here after seeing the excellent Vivian Maier photography exhibition @ CPF. We let the waitress choose our dishes and we was not disappointed. Impeccable food as was the service. Recommend the red sangria too. Unforgettable and glad we went in.
An exceptional restaurant; the dishes are very special, unusual, but fantastic taste experiences! The service is also excellent! A street separates the tables, but it's kind of funny!
We had the best night of our holiday at the Door. The staff were amazing. The food was delicious ! We chose the 'surprise' menu and the fish tacos were so tasty. Thankyou so much to the chefs, and our wonderful waitress for making our stay in Porto so memorable. I would recommend this restaurant as a must go to !! Warm wishes from Max, Julie, Sophie, Laura, Alfie and Boris x
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Last updated on 3 August 2026